On our San Francisco Food Tour of North Beach\Little Italy, it??s a question that we have a great time exploring.

What really makes a good cappuccino, is it the foam, the milk, the coffee, the cup or something else? On our San Francisco Food Tour of North Beach\Little Italy, it??s a question that we have a great time exploring. While the cappuccino itself is a big part of it, I think a bigger part is where it??s savored, the cafe where it??s enjoyed. A real cafe is a place that has character, that feels like a special place, that feels like part of the neighborhood. National chains just don??t feel that way. On our San Francisco Food Tours, it??s the neighborhood cafes that have been around the neighborhood long enough to become not just a caf?, but also a neighborhood hangout. The same seems to be true for a great restaurant. It??s not just the food, it is the feel of the place. Does it feel like a place with character, does it feel like part of neighborhood? Whether it??s a caf? or a restaurant, it??s a place that feels like it is part of the neighborhood, so that you feel like you are part of the neighborhood. Otherwise, it??s like you??re just consuming the food. Regardless of how it tastes, it??s just food. It??s the reason that we like going to places that have that great neighborhood feeling. They make us feel like part of the neighborhood. Just like our tours, part of the neighborhood.