I have to admit that I can fall into that category, however there is something uniquely special about making a good meal at home.?? Especially when it not the run of the run mill meal that one makes to get dinner on the table as fast as possible.?? It??s when you spent the time to make something special.?????? It??s knowing all of things that you did when you made the meal to make it special, that makes it taste even better.?? The good news is that everyone ls know about that as well and it comes through in the meal.?? The fact that you did the time to do something special.
On our San Francisco Food Tour of North Beach\Little Italy and Chinatown, you can tell at each of our stops that the food was not something that was made to get it out the door, it was something that they took the time to do something special. And the good news is that is comes through in the food. It??s what makes the food on our San Francisco Food Tours so special. It??s that everyone takes pride in the food, as if they made it for their own family or friends. It??s like sitting around the dinner table when someone has taken the time and effort to make something special.